Cornucopia Charcuterie Cups

Step 1

Preheat oven to 375F. Take 2-4 pieces of aluminum foil and fold it in half long-ways. Then, twist them up into a cone shape. Spray the cones with cooking spray.

Step 2

Open the crescent roll dough. Cut it into long 1-inch wide strips. Wrap the strips around the foil cones, continuing around and pinching the seams together to recreate the cone shapes.

Step 3

Line a baking sheet with parchment. Lay the crescent cones on, then brush them on all sides with egg wash. Bake for about 15 minutes, until golden brown. When done, carefully remove the inner pieces of foil from the cones.

Step 4

Use small skewers to create little charcuterie sticks of your meats and cheeses. Place those into the cones and add in the fresh rosemary, plus fruit and nuts. Serve and enjoy!