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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400˚F.
Step 2
Cut each bell pepper in half, lengthwise. Remove the seeds and ribs, leaving the stems intact. Set aside.
Step 3
Place the rice, beans, corn, salsa, and cilantro in a large bowl and stir to combine. Fill each of the pepper halves with the rice and bean mixture (a generous ½ cup per pepper half).
Step 4
Arrange the peppers in a 9 x 13-inch baking dish and cover tightly with aluminum foil. Bake until the peppers are tender, 40 to 45 minutes. Remove foil and sprinkle evenly with the cheese. Return to the oven until the cheese melts, about 5 minutes.