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corny bean bell pepper boats

www.lizshealthytable.com

Your Recipes

Servings: 4

Cost: $4.14 /serving

Author : LizLiz Meme @ Living Well Kitchen says Alanna says Katie Serbinski says Asritha says Liz says

Ingredients

Remove All · Remove Spices · Remove Staples

4 medium red bell peppers2 cups cooked white or brown riceOne 15-ounce can vegetarian baked beans (undrained)1 cup frozen corn kernels, thawed½ cup salsa½ packed cup fresh cilantro, roughly chopped½ cup reduced-fat shredded Cheddar cheese

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Instructions

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Step 1

Preheat the oven to 400˚F.

Step 2

Cut each bell pepper in half, lengthwise. Remove the seeds and ribs, leaving the stems intact. Set aside.

Step 3

Place the rice, beans, corn, salsa, and cilantro in a large bowl and stir to combine. Fill each of the pepper halves with the rice and bean mixture (a generous ½ cup per pepper half).

Step 4

Arrange the peppers in a 9 x 13-inch baking dish and cover tightly with aluminum foil. Bake until the peppers are tender, 40 to 45 minutes. Remove foil and sprinkle evenly with the cheese. Return to the oven until the cheese melts, about 5 minutes.