Coronation chicken salad with coconut dressing recipe

Step 1

Place the yoghurt, chutney and curry powder in a small bowl. Squeeze over the juice of 1 lime half. Season well. Stir to combine then stir through 2 tsp water.

Step 2

Arrange the lettuce, chicken, avocado, mango and pappadums on a serving platter. Cut the remaining lime half into wedges.

Step 3

Drizzle over a little of the coconut dressing. Sprinkle with coriander and coconut flakes. Serve with the lime wedges and remaining dressing on the side.