Step 1

Add a dash of absinthe to your glass and swirl to coat. Discard any excess. Set aside.

Step 2

Fill a cocktail shaker with ice and then add the gin, lemon juice, Lillet Blanc and Cointreau. Place the top on the shaker and shake vigorously for several seconds.

Step 3

Strain and pour into your glass. Garnish with cherries or a lemon twist.