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Export 11 ingredients for grocery delivery
Step 1
In a large stockpot, either cook the bacon and remove leaving the bacon grease for your sofrito, or heat the butter or olive oil.
Step 2
Add onion, red pepper, and garlic and cook until softened. Add the chicken, one cup of broth, and the salt and bring to simmer.
Step 3
In a blender, add the can of tomatoes, one cup of chicken broth, and the ketchup. Blend until smooth and add to the pan with the sofrito and chicken.
Step 4
Next you will add one can of undrained garbanzos and the optional carrots to the pot and stir. Bring back to a simmer. At this point, you can add drained garbanzos and chicken broth until you get the consistency of broth that you desire. For me, I like to have a lot of chickpeas and a pretty brothy soup. Add salt to taste, and bring to a boil on medium-high, then cook, stirring occasionally, for about 25 minutes to let the flavors really blend.
Step 5
I usually add the cilantro about 5 minutes before serving, or you can garnish the soup with fresh cilantro on top. Season with salt and pepper to taste.
Step 6
This soup is traditionally served in a deep bowl with white rice on the bottom and covered with soup. I like to forgo the rice and eat with tortilla chips and avocado slices. ¡Buen provecho!
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