Step 1

Preheat the oven to 320°F.

Step 2

Remove the lid from the shepherd's pie. Place it on a baking tray (optional) and place in the oven. Bake for 35 to 40 minutes, or until the shepherd’s pie is fully heated all the way through. The internal temperature should reach 170°F (77°C) to be fully cooked.

Step 3

Let it cool slightly then use a spatula or large spoon to scoop the shepherd’s pie into bowls to serve.