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Export 1 ingredients for grocery delivery
Step 1
PRO TIP: Build a foil boat to contain the miso glaze sauce
Step 2
Conventional Oven
Step 3
Bake at 400°F for 18-22 minutes.Let stand for 2 minutes before serving.
Step 4
Convection Oven
Step 5
Bake at 375°F for 17-19 minutes. Let stand for 2 minutes before enjoying.
Step 6
BBQ/Grill
Step 7
Preheat to medium-high heat. Place frozen fillets on a piece of aluminum foil and crimp foil edges together to form a pouch.Grill for 16-19 minutes.When ready to serve, drizzle the remaining sauce from the pouch over the fish.
Step 8
Air Fryer
Step 9
Preheat Air Fryer to 380°FPlace Miso Glazed Cod in a foil pouchPlace cod and foil in the air fryer and cook for 13-15 minutes.
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