Step 1

PRO TIP: Build a foil boat to contain the miso glaze sauce

Step 2

Conventional Oven

Step 3

Bake at 400°F for 18-22 minutes.Let stand for 2 minutes before serving.

Step 4

Convection Oven

Step 5

Bake at 375°F for 17-19 minutes. Let stand for 2 minutes before enjoying.

Step 6

BBQ/Grill

Step 7

Preheat to medium-high heat. Place frozen fillets on a piece of aluminum foil and crimp foil edges together to form a pouch.Grill for 16-19 minutes.When ready to serve, drizzle the remaining sauce from the pouch over the fish.

Step 8

Air Fryer

Step 9

Preheat Air Fryer to 380°FPlace Miso Glazed Cod in a foil pouchPlace cod and foil in the air fryer and cook for 13-15 minutes.