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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350℉. Spray a jumbo muffin tin with non-stick cooking spray or grease and flour the wells. Set aside.
Step 2
Cream butter, sugars, and vanilla extract together for approximately 1- 2 minutes.
Step 3
Add in the flour and mix just until combined. The mixture may still be a little crumbly. Do not over mix or the dough may become tough.
Step 4
Scoop about ¼ cup into each muffin well. Press into the bottom and up the sides a little, forming a well.
Step 5
Spoon ½ to 1 tablespoon of raspberry preserves into the center of each tartlet. Sprinkle each tartlet with 1 heaping Tablespoon of crumble topping.
Step 6
Bake for 18-22 minutes or until lightly browned.
Step 7
Let cool completely and then remove from pans. You may need a knife to run around the edge to help in popping them out.
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