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IngredientsCultured Pasteurized Grade A Milk and Skim Milk, Sea Salt and Enzymes.

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More Uses Don't buy cotija just for your Mexican meals. Think of all the ways you probably use Parmesan. Sometimes you might sprinkle some on top of a bowl of soup, mix it into a crunchy salad, and of course toss it into warm pasta. It's quite versatile. I love to sprinkle grated cotija on black beans, YUM! Where To Buy Cotija Look for Cotija cheese in many well-stocked grocery stores as well as most Mexican markets. You can also purchase cotija online at Amazon.com:

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El Mexicano Queso Cotija. If you live in an area with a good Mexican grocery store; buy your cotija there. In most cases it will be better than anything you find off your regular grocer's shelf. Cotija Molido Cotija is also available, ground. Los Altos Cotija Mexican Cheese is aged, salty, and sharp conveniently ground to a finer texture for use in soups, pastas and moles or as a topping to some of your favorite pizzas, pastas and more. Queso Cotija Molido is available at Amazon.com