Cottage Cheese and Veggie Egg Bake

Name: Cottage Cheese and Veggie Egg Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 12 eggs; 1½ cups cottage cheese; 8 oz mushrooms (sliced); 1½ cups bell peppers (diced); 4 green onions (diced); 1 Tbsp butter; salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

breakfast cottage cheese

Ingredients

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Instructions

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Step 1

Preheat your oven to 375 degrees Fahrenheit.

Step 2

While the oven is preheating, sauté the mushrooms and bell peppers in the butter, salt and pepper. If you are using meat, you will want to cook it at this time as well.

Step 3

Crack the eggs into a bowl and whisk until combined.

Step 4

Add cottage cheese and sautéed veggies. Stir to combine.

Step 5

Mix in green onions and season with salt and pepper.

Step 6

Spray a 9x13 pan with olive oil and pour in the egg and veggie mixture.

Step 7

Bake at 375 for 40 - 45 minutes. If the eggs start getting brown on the top, cover with aluminum foil and continue cooking.

Step 8

Serve warm and enjoy!