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Export 5 ingredients for grocery delivery
Step 1
Process the cottage cheese and egg whites in a blender until smooth, about 30 seconds. Set aside.
Step 2
Stir together the water and yeast in a large bowl. Allow the yeast to activate, about 10 minutes (you’ll know when it’s done when you see bubbles!).
Step 3
Add the cottage cheese-egg mixture to the yeast mixture. Stir in the flour and salt using a whisk, transferring to a fork when the mixture is too sticky. Stir until a shaggy dough forms and you can’t mix anymore. Transfer the dough to a clean work surface.
Step 4
Knead your dough until smooth, about 5 minutes. If needed, lightly rub your hands with the oil to keep the bread from sticking!
Step 5
Let the dough rest, covered, in a warm spot until doubled in size, about 1 hour. Shape it into your desired shape, and let it rest for another 30 minutes. Meanwhile, preheat your oven to 415°F (around 210°C) with the rack in the lower third position.
Step 6
Place your loaf in a parchment paper-lined 1-pound loaf pan. Bake in the preheated oven until the bread is golden and puffy, 45–50 minutes.
Step 7
Let the bread cool slightly, about 10 minutes. Slice and serve.
Step 8
Enjoy!
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