Step 1

Preheat oven to 350 degrees F.

Step 2

Line a bread pan with parchment paper. (I used a 9 X 5 loaf pan.)

Step 3

Add all ingredients to a blender or food processor and pulse until mostly smooth.

Step 4

Bake the batter for roughly 35 – 40 minutes until a toothpick or knife comes out clean.

Step 5

Allow to set before slicing.

Step 6

Enjoy!