Step 1

Preheat oven to 350°F and line a muffin tin with liners or grease with oil or butter.

Step 2

In a blender add in the cottage cheese, eggs, maple syrup, vanilla, and melted coconut oil. Blend until creamy.

Step 3

In a small bowl, mix together the flour, baking powder, cinnamon, and salt. Then, pour in the cottage cheese mixture and mix until just combined-don’t over mix.

Step 4

Fold in the chocolate chips last.

Step 5

Divide the batter evenly into 12 muffin liners (they’ll be about ¾ full).

Step 6

Bake for 18-20 minutes, or until muffins are golden and a toothpick inserted comes out clean.

Step 7

Let cool for a few minutes before enjoying—or eat one warm while the chocolate is still melty!