Cottage Cheese Chocolate Mousse

Step 1

Pour the chocolate chips into a microwave-safe dish and microwave in 20-30 second increments, stirring in between each, until it is fully melted.

Step 2

Next, to a food processor or high speed blender, add the cottage cheese, melted chocolate and cocoa powder. Blend on high for 20-30 seconds. Use a spatula to scrape down the sides of the food processor or blender and then blend again until smooth.

Step 3

Place the mousse in a dish (or divide it up into smaller individual dishes). You can eat it immediately or place it in the fridge for 30 minutes. This creates an even creamier and thicker texture.

Step 4

Serve it with a dollop of whipped cream or a shaving of chocolate and your favourite fruit. Enjoy!