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Export 5 ingredients for grocery delivery
Step 1
Set the oven to 325°F (163°C).
Step 2
In a medium-sized mixing bowl, whisk the eggs until smooth.
Step 3
Add cooked bacon bits, cottage cheese, shredded cheddar cheese, salt, and black pepper. Whisk everything until well combined.
Step 4
Spray a 24-cup mini muffin pan with cooking oil to prevent sticking.
Step 5
Pour the egg mixture into a large measuring cup with a pour spout. Evenly distribute the egg mixture among the 24 mini muffin cups. Note* I suggest stiring the egg mixture a few times while pouring so the ingredients are evenly distributed.
Step 6
Place the muffin pan on the upper rack of the oven.
Step 7
Bake for 23–25 minutes, or until a toothpick inserted into the center of an egg bite comes out clean and the edges of the egg bites slightly turn golden brown.
Step 8
Let the egg bites cool for a few minutes before carefully removing them from the muffin pan. Remove them while still warm to prevent sticking.
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