Step 1

Preheat your oven to 350°F (175°C).

Step 2

Cut the broccoli into very small pieces. If the Pancetta isn’t already in cubes, cut it into bite-sized pieces.

Step 3

In a food processor, blend the cottage cheese, eggs, salt, and black pepper until smooth.

Step 4

Heat a pan over medium heat and fry the Pancetta until crispy. Set aside.

Step 5

Grease a muffin tin or use silicone liners. In each muffin cup, layer the Pancetta and diced broccoli.

Step 6

Pour the cottage cheese and egg mixture over the Pancetta and broccoli.

Step 7

Top each muffin with shredded cheddar cheese.

Step 8

Bake for approximately 15 minutes or until the muffins are golden brown and set.