5.0
(2)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Mash together eggs, cottage cheese, sour cream, lemon juice, mustard, salt and pepper until combined. Stir in celery and green onions. Cover and refrigerate for up to 8 hours before service.
Step 2
Per serving: Serve 1/2 cup (125 mL) egg salad with 1 slice toasted whole grain bread, 1 each carrot, cucumber, red pepper and celery stick, and butter pat (if using).
Your folders

161 viewshealthyfitnessmeals.com
5.0
(2)
10 minutes
Your folders

38 viewseverydayhealthyrecipes.com
5.0
(3)
Your folders

186 viewsjoyousapron.com
5.0
(13)
23 minutes
Your folders
67 viewsnourishedbynic.com
Your folders
62 viewssimplymacros.com
Your folders

157 viewsifoodreal.com
5.0
(6)
35 minutes
Your folders

185 viewsnourishedbynic.com
4.9
(17)
20 minutes
Your folders

63 viewsthebalancednutritionist.com
5.0
(7)
45 minutes
Your folders

131 viewsmattsfitchef.com
5.0
(2)
25 minutes
Your folders

64 viewssimplybreakfastrecipes.com
23 minutes
Your folders

52 viewstherealfooddietitians.com
5.0
(1)
30 minutes
Your folders

59 viewstherealfooddietitians.com
5.0
(1)
30 minutes
Your folders

62 viewscooking.nytimes.com
5.0
(1.9k)
30 minutes
Your folders

236 views12tomatoes.com
4.5
(46)
Your folders

61 viewssweetashoney.co
4.9
(10)
10 minutes
Your folders

1153 viewssixsistersstuff.com
Your folders

74 viewseatwithcarmen.com
12 minutes
Your folders

177 viewstheleangreenbean.com
4.7
(3)
30 minutes
Your folders

943 viewsskinnytaste.com
5.0
(1)
25 minutes