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Export 14 ingredients for grocery delivery
Step 1
Mash together eggs, cottage cheese, sour cream, lemon juice, mustard, salt and pepper until combined. Stir in celery and green onions. Cover and refrigerate for up to 8 hours before service.
Step 2
Per serving: Serve 1/2 cup (125 mL) egg salad with 1 slice toasted whole grain bread, 1 each carrot, cucumber, red pepper and celery stick, and butter pat (if using).
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