Step 1

Cut up onion and sauté in oil in frying pan.

Step 2

Peel eggplant and cut in half inch cubes.

Step 3

Add eggplant, green pepper, tomato sauce, salt and pepper to pan with onion. Cover and cook 15 minutes.

Step 4

Cut up tomato and stir in.

Step 5

In a greased casserole dish alternate layers of vegetables, cottage cheese and farfel, beginning and ending with vegetables.

Step 6

Bake uncovered at 350°F for 20 minutes.