Name: Cottage Cheese Green Goddess Salad Dressing Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup low-fat cottage cheese; ¼ cup water; 1 tsp. yellow mustard; ¼ tsp. salt; ½ cup packed fresh herbs*; ⅛ tsp. black pepper

Drizzle this Cottage Cheese Green Goddess Salad Dressing over top your salad or use as a dip for raw veggies. It's delicious and ready in minutes.

Cottage Cheese Green Goddess Salad Dressing Recipe

low-fat cottage cheese

water

yellow mustard

salt

herbs*

black pepper

Puree on high until smooth, stopping the blender occasionally to scrape down the sides and to stir things up to make sure everything is moving around.

Another BANGER! 
I have used cottage cheese to make dips and spreads but only ever used vinegar to thin it out. this is so simple and refreshing!

So thankful for this recipe as have digestive issues that prevent use of garlic and onions. Also low fat only. Yahooo this is delicious. I used my fresh parsley, basil, mint, thyme and dill and keep taste testing. Excellent dressing and great with salads and baked potatoes. Thank you!

Made this to eat with salmon and hake fish cakes with a side salad .... oh my word it was delicious 😋 added basil pesto instead of the herbs and  2 cloves of garlic ... my new go to!

https://content.jwplatform.com/videos/”nipGF6R6″.mp4

Cottage Cheese Green Goddess Salad Dressing Recipe

Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

Author : Christine Pittman

Ingredients

Instructions

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