Cottage Cheese Muffins (Solly's Taste-Alike)

Name: Cottage Cheese Muffins (Solly's Taste-Alike)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup butter ((melted)); 1 cup cottage cheese; 1/2 cup buttermilk ((or thinned yogurt)); 3 eggs ((large, beaten)); 1 cup grated cheddar cheese ((I prefer old)); 1 3/4 cups flour; 1/4 cup fine cornmeal ((I prefer white)); 3 tbsp sugar; 1 tbsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 12

Cost: $2.98 /serving

Author : Cheryl (Eat What You Sow)

Cottage Cheese Muffins (Solly's Taste-Alike)

Instructions

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Preheat oven to 350 degrees. Grease a 12 cup muffin pan (including the top).Melt butter, and set aside to cool slightly. Combine next four ingredients in large mixing bowl. Stir in butter.Sift dry ingredients together in a small bowl, then add to cheese/egg mixture. Stir just until combined (the batter will be quite thick). Distribute evenly between 12 standard muffin cups.Bake until golden, 25 - 30 minutes.Let the muffins sit in the pan for about 3 minutes (the steam will help them release from the pan).

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