Step 1

Preheat the oven to 350 degrees Fahrenheit. Line a muffin tin with silicone muffin cup liners or grease a nonstick muffin tin. I do not recommend paper liners as the muffins will stick.

Step 2

Blend the wet ingredients: In a blender, add the cottage cheese, oats, milk, eggs, and dates in that order. Blend until smooth and creamy.

Step 3

Stir in the dry ingredients: Add the flour, baking powder, cinnamon, and salt and fold in gently, using a spoon or spatula, until just combined. Do not overmix!

Step 4

Fold in blueberries: Gently fold in the blueberries.

Step 5

Divide the batter evenly among the muffin cups.

Step 6

Bake: Place the muffins in the preheated oven and bake for about 18-22 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Cool and serve: Allow the muffins to cool for a few minutes in the tin, then transfer to a wire rack to cool completely.