Step 1

Preheat oven to 400F degrees. Line a muffin pan with medium-sized paper baking cups, you'll need eight of them.

Step 2

Put the cottage cheese into a bowl with all but 1/4 cup of the Parmesan cheese, the flour, ground almonds, baking powder, most of the herbs, water, and eggs, and season with salt, then mix all together.

Step 3

Spoon the mixture into the muffing cups 3/4 full (or a bit more). Scatter with the remaining Parmesan and herbs. Bake for 30-35 minutes, or until set, risen, and golden brown. Serve as hot or at room temperature.