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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, combine the dry ingredients and whisk.
Step 2
Add the cottage cheese, eggs, and milk to the blender and blend until smooth.
Step 3
Add the blended ingredients to the dry ingredients and stir gently.
Step 4
Stir in the coconut oil, maple syrup, and vanilla.
Step 5
Heat a non-stick skillet over medium heat, scoop batter into the pan and cook until the edges are dry and bubbles begin to form on the pancake.
Step 6
Flip the pancake and cook until the top is softened and the pancake is cooked through, about 1-2 minutes.
Step 7
Stack cooked pancakes on top of one another to keep warm. Top with syrup and enjoy!
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