Step 1

In a large bowl, combine the dry ingredients and whisk.

Step 2

Add the cottage cheese, eggs, and milk to the blender and blend until smooth.

Step 3

Add the blended ingredients to the dry ingredients and stir gently.

Step 4

Stir in the coconut oil, maple syrup, and vanilla.

Step 5

Heat a non-stick skillet over medium heat, scoop batter into the pan and cook until the edges are dry and bubbles begin to form on the pancake.

Step 6

Flip the pancake and cook until the top is softened and the pancake is cooked through, about 1-2 minutes.

Step 7

Stack cooked pancakes on top of one another to keep warm. Top with syrup and enjoy!