Step 1

Stir the flour and baking powder together in a large mixing bowl. Set aside.

Step 2

Add the cottage cheese, eggs, sugar and vanilla extract to a blender or food processor.  Blend until fully combined and smooth.

Step 3

Pour this mixture into the flour mixture and stir until combined.

Step 4

Slowly add in the milk until the batter is an easy pourable consistency.

Step 5

Preheat a griddle or large skillet over medium heat.  Spray with a non-stick spray.

Step 6

Scoop the batter with a ¼ cup measuring cup and pour the mixture onto the pan in a circle shape. The batter will be thick.

Step 7

Cook the pancakes until bubbles start to form in the top of the batter and the edges of the pancakes start to set.

Step 8

Flip the pancakes and cook the other side for approximately 2-3 more minutes until fully cooked through.

Step 9

Serve warm topped with maple syrup and enjoy!