Step 1

Heat oil in a nonstick pan and add garlic and basil.

Step 2

Immediately add spinach and saute for a minute or till spinach starts to release its water.

Step 3

Add cottage cheese and mozzarella cheese to the pan and mix very well so that the spinach is well coated.

Step 4

Just when the cottage cheese releases its liquid add carrots and mix well.

Step 5

Add salt, pepper and pasta and mix very well.

Step 6

Cook open for 2 minutes and serve warm or at room temperature.