Cottage Cheese Stuffed Shells

Step 1

Preheat oven to 350°F. Grease a 9x13 baking dish and add half of the marinara sauce. Spread evenly and set aside.

Step 2

Add water to a large pot and bring it to a boil. Add a pinch of salt, then add the jumbo pasta shells. Cook according to the package instructions until al dente. Drain the pasta and rinse with cold water. Set aside.

Step 3

In a large mixing bowl, add cottage cheese, parmesan cheese, egg, garlic, parsley, basil, salt, and pepper. Mix until well combined.

Step 4

Spoon out mixture into the jumbo pasta shells and place them into the baking dish.

Step 5

Cover the shells with the remaining marinara sauce. Sprinkle more mozzarella cheese on top of the shells.

Step 6

Bake for 25-30 minutes or until the cheese is golden and bubbly. Serve and enjoy!