Your folders
Your folders

Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 180°C/350°F.
Step 2
Heat oil in a large saucepan over high heat; cook beef and onion, stirring, for 5 minutes or until browned.
Step 3
Add carrot, celery, thyme, stock, sauce, paste and tomatoes; simmer, uncovered, for 30 minutes or until carrots are tender. Add peas; cook for 10 minutes or until peas are tender and the liquid has thickened.
Step 4
Meanwhile, to make mashed potato topping, boil, steam or microwave potatoes until tender; drain. Mash potato with butter and milk.
Step 5
Spoon beef mixture into a 2.5-litre (10-cup) ovenproof dish. Spread topping over beef mixture; sprinkle with cheese. Bake, uncovered, for 30 minutes or until pie is heated through and topping is golden. Serve sprinkled with extra thyme, if you like.
Your folders

402 viewsemilybites.com
30 minutes
Your folders

602 viewsrecipetineats.com
5.0
(129)
75 minutes
Your folders

720 viewsbbcgoodfood.com
1 hours, 50 minutes
Your folders

237 viewsmissinthekitchen.com
1 hours, 20 minutes
Your folders

258 viewsallrecipes.com
4.2
(109)
20 minutes
Your folders
356 viewsthekitchn.com
Your folders

274 viewsfoodnetwork.com
4.7
(7)
40 minutes
Your folders

313 viewswomansday.com
Your folders

69 viewsmob.co.uk
4.7
(38)
45 minutes
Your folders

49 viewstasteofhome.com
4.9
(10)
20 minutes
Your folders

406 viewstaste.com.au
4.8
(9)
85 minutes
Your folders

242 viewstaste.com.au
4.4
(12)
120 minutes
Your folders

827 viewsbudgetbytes.com
5.0
(17)
60 minutes
Your folders

747 viewsbbc.co.uk
4.6
(55)
2 hours
Your folders

191 viewserrenskitchen.com
4.9
(65)
120 minutes
Your folders

241 viewsaskchefdennis.com
5.0
(71)
60 minutes
Your folders
50 viewsaskchefdennis.com
Your folders

378 viewsjamieoliver.com
Your folders

413 views12tomatoes.com
4.7
(18)
30 minutes