Step 1

Preheat oven to 350°.

Step 2

Lightly spray a 9x13” baking dish with cooking spray. Set aside.

Step 3

In a large mixing bowl, mix cake mix, eggs, oil, and one packet of the cotton candy mix with a wooden spoon until combined.

Step 4

Stir in the white chocolate chips.

Step 5

Spread mixture into prepared pan and smooth the top.

Step 6

Bake for approximately 25 minutes.

Step 7

Do NOT overbake but the mixture shouldn't be totally gooey either.

Step 8

Allow pan to cool completely before frosting.

Step 9

Stir the remaining flavor packet into the can of icing.

Step 10

Spread icing evenly onto the cooled bars and sprinkle generously with sprinkles.

Step 11

Refrigerate about an hour to set the icing before cutting.

Step 12

Cut into bars and serve.