Step 1

Bake your cake according to the box mix instructions. Once cooked, allow to completely cool.

Step 2

In a large mixing bowl, add your baked cake and frosting. Mix well.

Step 3

Using a small cookie scoop, scoop your cake mix. With the palms of your hands, roll into a ball.

Step 4

Dip your pop stick into a very small amount (the size of your pinky nail) of the melted chocolate. Then immediately stick into your cake pop. Repeat until all the cake/frosting mixture is made into pops (about 20)

Step 5

Add parchment paper to a cookie sheet.

Step 6

Dip each cake pop into the melted chocolate. Once coated, hold the stick, and lightly tap your cake pop on the side of the bowl to remove excess chocolate. Once you feel that most of the excess is done, put the cake pop upside down (stick up). Repeat until all cake pops are coated.

Step 7

Dip about 1/3 of the cake pop in the melted orange and green chocolate. Hold the stick, and lightly bang the stick on a hard surface causing the “drip” effect. Immediately add your round sprinkles to the top of your cake pop while it’s still wet.

Step 8

I like to use Styrofoam to place the cake pop in as you’ll need to allow it to dry.

Step 9

Once the chocolate has dried, serve!