Step 1

Heat a medium to large skillet over medium heat; add the ground beef, diced onion and seasonings. Break up the meat as it browns and cook until no longer pink. Do no drain.

Step 2

Next, add the flour and stir to incorporate into the beef mixture. Continue to cook while stirring for 2-3 minutes then add the milk. Gently stir to combine and bring to a simmer; cook until gravy is thickened.

Step 3

Taste for seasoning and adjust if needed.

Step 4

Serve over cooked buttered noodles, Toasted Bread or Mashed Potatoes. (Cook pasta according to package directions while preparing the hamburger gravy. Drain and toss with butter.)