In a medium bowl, stir together the mayonnaise, honey, and lemon juice. Add the curry powder, black pepper, salt, and cayenne to the mayonnaise mixture, and whisk until thoroughly combined. In a large mixing bowl, combine the shredded chicken, golden raisins, scallions, and Granny Smith apples. Add the curry mayonnaise and toss until combined. Serve immediately or refrigerate for up to 3 days.