Country Fried Pork Chops With Cream Gravy

Step 1

Mix flour, salt and pepper in a plate or shallow dish.

Step 2

Dredge pork chops in seasoned flour (reserve unused flour).

Step 3

Heat 4 tablespoons of oil in a large skillet.

Step 4

When hot, add the flour coated pork chops and brown on medium-high.

Step 5

Turn and brown on the other side.

Step 6

Add 1/4 cup water.

Step 7

Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.

Step 8

Remove cover, increase the heat and recrisp the chops.

Step 9

Remove chops to a paper towel lined plate.

Step 10

Stir up any flour "crispies" to loosen.

Step 11

Add more oil if needed to make about 3 tablespoons.

Step 12

Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned.

Step 13

Add 2 cups of milk all at once and continue stirring until thickened and bubbly.

Step 14

If the gravy is too thick, add some water.

Step 15

Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color.

Step 16

Season with salt and pepper.

Step 17

Serve pork chops with cream gravy.