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country gravy mix

3.8

(98)

jenigough.com
Your Recipes

Prep Time: 5 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Whisk all ingredients together until well incorporated.

Step 2

Store in an airtight jar for up to 6 months.

Step 3

To use: Melt 2 tablespoons of fat (butter, shortening, sausage fat, bacon fat) in a sauce pan, add 3 tablespoons of gravy mix, cook on medium-low heat for 3 minutes (making a roux), then pour in 1 cup water or milk. Whisk and cook until thickened.

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