Step 1

Melt the butter completely in a non-stick skillet over medium heat. Make sure it evenly covers the bottom of the pan.

Step 2

Using a whisk, add the flour and continuously stir to combine with the butter.

Step 3

Cook, while stirring constantly, for 3 minutes. The color should change to a warm toasted brown shade.

Step 4

Add bouillon, seasoning salt, Old Bay Seasoning, pepper, onion powder, and salt. Continue to whisk.

Step 5

Add milk and half and half and continue to stir for another 5 minutes. The gravy will start to thicken so stirring is important to keep the thickness consistent and ensure there are no lumps.

Step 6

If you find it too thick, you can add more milk, 1 tablespoon at a time, until the desired consistency is reached.