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country ham french toast

2.0

(2)

www.countryliving.com
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Total: 25 minutes

Servings: 7

Cost: $7.31 /serving

Ingredients

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Instructions

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Whisk together eggs, milk, half-and-half, maple syrup, vanilla, nutmeg, and 1/2 teaspoon salt in a bowl. Heat griddle or large nonstick skillet over medium heat; butter. Working in batches, lay 1 slice ham on griddle. Quickly dip 1 slice of bread into egg mixture, then place on top of ham. Cook until golden brown, 2 to 3 minutes per side. Serve warm with maple syrup alongside.

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