Step 1

In a large skillet, with a lid, over medium low heat, brown 1 pound of ground beef with 1 tsp. minced garlic. DO NOT DRAIN.

Step 2

Add sliced potatoes and onions.

Step 3

Sprinkle with Garlic Salt and Black Pepper to taste.

Step 4

Stir and Cover with lid, keep heat at medium low.

Step 5

Allow to cook for 15 minutes. Remove lid, stir bringing ingredients from bottom of the skillet to the top.

Step 6

Replace lid. Cook for another 15 minutes. Check and repeat once more if necessary.

Step 7

When the potatoes are "fork tender", turn off heat. Cover meat and potatoes with grated cheese. Replace the lid for an additional 5 minutes. Until cheese is melted.

Step 8

Garnish with fresh chopped chives.

Step 9

Serve immediately.