This recipe, part of our <a href="http://www.bonappetit.com/recipes/holidays-recipes/article/throwback-thanksgiving/">Throwback Thanksgiving feature</a>, is from our 1970 issue. Mincemeat can be purchased at specialty baking shops, or made with a combination of dried fruits, rum or brandy, brown sugar, and baking spices. It's traditionally mixed with beef suet, but you can substitute butter or schmaltz.

Country Mince Pie

Mincemeat Pie Filling

tart apples, diced (about 2 cups)

bourbon

Pastry for two 9" pie crusts

Whipped cream (for serving; optional)

This recipe, part of our Throwback Thanksgiving feature, is from our 1970 issue. Mincemeat can be purchased at specialty baking shops, or made with a combination of dried fruits, rum or brandy, brown sugar, and baking spices. It's traditionally mixed with beef suet, but you can substitute butter or schmaltz.

Bon Appétit

Mix mincemeat, apple, and bourbon in a large bowl. Line a 9" pie pan with pastry. Fill with mincemeat mixture. Top with remaining pastry cut to fit or lattice top. Slit top crust. Bake at 400° until crust is golden brown, 30–35 minutes. Serve pie warm with whipped cream, if desired.

country mince pie

Servings: 5

Cost: $9.63 /serving

Author : Bon Appétit

Ingredients

Instructions

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