Step 1

Cut 2 lbs cube steak into smaller pieces.

Step 2

Add ⅓ cup flour to ziplock bag.

Step 3

Add steak a few at a time to bag to flour meat.

Step 4

Add 3 tbs oil to Instant Pot. Turn on Sauté setting.

Step 5

Add cube steak in small batches to Instant Pot. Cook on each side until browned and crispy.

Step 6

Set cube steak aside. Deglaze bottom of Instant Pot with 3 tbs of the beef broth.

Step 7

Add 2 thickly sliced onions and cook them until tender.

Step 8

Return cube steak on top of onions.

Step 9

Mix remaining 2 cups broth, cream of celery soup, and Lipton onion soup mix.

Step 10

Add sauce mixture over the cube steak.

Step 11

Cook on Manual High for 20 minutes.

Step 12

Quick release pressure.

Step 13

Turn off Instant Pot and rest for 5 minutes. (This will thicken the gravy.) Serve over rice or with mashed potatoes.