Courgette / Zucchini Pasta With Chili, Garlic & Parmesan

Step 1

In a large pan of salted water, put the pasta on to boil.

Step 2

Grate the courgettes/zucchini, chop or mince the garlic, finely chop the chilli and grate the parmesan.

Step 3

Melt the teaspoon of butter in a large frying pan and add the garlic.

Step 4

Cook for a couple of minutes and then add the chilli and courgette/zucchini.

Step 5

Leave to cook for 10-15mins stirring occasionally. NB. You want to cook everything but not really brown any of it off.

Step 6

Remove from the heat and stir in the parmesan.

Step 7

When the pasta is cooked to your liking, drain well and stir through a tablespoon of olive oil if desired.

Step 8

Plate up the pasta and serve with the courgette/zucchini mixture on top.