Couscous Salad with Grilled Pineapple and Grapefruit

Name: Couscous Salad with Grilled Pineapple and Grapefruit
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 Pineapple (peeled sliced and quartered); 3 TB Brown Sugar; 1 TB Olive Oil; 1 Onion (finely chopped); 1 cup Couscous; 1 1/4 cups Chicken Stock ((hot)); 1/3 cup Fresh Cilantro Leaves (chopped); 1/4 cup Fresh Mint Leaves (chopped); 1-2 Feta Cheese Rounds (cubed); 1 Grapefruit (peeled, pith removed and segmented); Salt and Black Pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 6

Author : Linda Nortje

Couscous Salad with Grilled Pineapple and Grapefruit

Instructions

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Step 1

Sprinkle the Brown Sugar over the Pineapple (both sides) – grill in a griddle pan or similar, until just light brown – remove and keep aside

Step 2

Heat the Olive Oil and saute the Onion until soft and golden – remove and keep aside

Step 3

Place the Couscous in a container with a lid – pour the hot Chicken Stock over – cover and let stand 5 – 8 minutes or until all the liquid has been absorbed – stir through

Step 4

Combine the Pineapple, Onion, Couscous and all the remaining ingredients – transfer to a serving dish

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