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Export 11 ingredients for grocery delivery
Step 1
Bring water to a boil in a medium saucepan.
Step 2
Right when it reaches a boil remove from heat and right away stir in couscous and salt and cover. Let rest 5 minutes.
Step 3
Drizzle in 1 tsp olive oil, fluff with a fork and let cool about 10 minutes in a salad bowl (toss occasionally if possible to reduce sticking). Meanwhile prepare remaining salad ingredients.
Step 4
In a small mixing bowl whisk together remaining 1/4 cup olive oil, lemon juice and garlic.
Step 5
To bowl with couscous add tomatoes, cucumber, red onion, feta, almonds if using, parsley, and mint. Pour dressing over everything and toss to evenly coat.
Step 6
Season with salt and pepper to taste. Salad is best the day prepared but will keep in the fridge for 1 day.
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