Step 1

Bring water and salt to a boil in a small saucepan. Stir in the couscous until combined, then turn off the heat, cover and let rest for 10 minutes or until tender. Uncover and gently fluff with a fork.

Step 2

Whisk all ingredients together in a bowl or shake together in a sealed jar until combined.

Step 3

Combine all of the salad ingredients in a large bowl and drizzle evenly with the vinaigrette. Toss until evenly combined.

Step 4

Taste and season with extra salt, pepper and/or lemon juice if needed.

Step 5

Serve. Serve immediately or refrigerate in a sealed container for up to 3 days.