Couscous with Cilantro & Melted Scallions

Name: Couscous with Cilantro &amp; Melted Scallions
Ingredients: 1/4 cup unsalted butter; 1 bunch scallions (whites and 2 inches of greens), minced (about 1/2 cup); 1/3 cup finely chopped fresh cilantro; 10-oz. (1-1/2 cups, or 1 box) couscous; 3 cups homemade or low-salt canned chicken broth; Kosher salt and freshly ground black pepper; Juice of 1/2 lemon or lime

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Servings: 6

Cost: $2.96 /serving

Author : Perla Meyers

Couscous with Cilantro & Melted Scallions

Ingredients

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1/4 cup unsalted butter1 bunch scallions (whites and 2 inches of greens), minced (about 1/2 cup)1/3 cup finely chopped fresh cilantro10-oz. (1-1/2 cups, or 1 box) couscous3 cups homemade or low-salt canned chicken brothKosher salt and freshly ground black pepperJuice of 1/2 lemon or lime

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Instructions

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Melt the butter in a medium saucepan over low heat, add the scallions, and cook, covered, until tender, about 8 minutes. Add the cilantro, couscous, broth, 1/2 tsp. salt, and pepper to taste. Stir, bring to a boil over high heat, cover, and remove from the heat. Set aside for 5 minutes. Fluff the couscous with a fork. Taste for salt, add a large grinding of pepper, and season with some of the lemon or lime juice.