Couscous with preserved lemons
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 6
Author : delicious. magazine
Ingredients
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Instructions
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Step 1
Put the stock and chickpeas into a pan. Simmer for 2 minutes.
Step 2
Put the couscous in a large dish, then pour over the stock and chickpeas. Stir, cover with cling film and set aside for 5 minutes. Uncover and fluff with a fork.
Step 3
Add the lemon zest and juice, extra-virgin olive oil, lemons, pine nuts and parsley. Season.