Couscous

Step 1

Heat chicken stock until boiling using whatever method you choose (stove, 3 - 4 minutes in microwave on high).

Step 2

Pour over couscous in a heatproof bowl. Shake to level the couscous, cover with plate (or cling wrap).

Step 3

Leave for 10 minutes, then fluff with fork. Stir through olive oil, lemon juice and salt.

Step 4

Stir through either herbs or fruit & nuts. Or as I do, use it all! Keep warm until ready to use. Ideal served with Tagine, or anything Middle Eastern.