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Prep Time: 3 minutes
Cook Time: 10 minutes
Servings: 6
Cost: $6.17 /serving
Author : Nagi
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat chicken stock until boiling using whatever method you choose (stove, 3 - 4 minutes in microwave on high).
Step 2
Pour over couscous in a heatproof bowl. Shake to level the couscous, cover with plate (or cling wrap).
Step 3
Leave for 10 minutes, then fluff with fork. Stir through olive oil, lemon juice and salt.
Step 4
Stir through either herbs or fruit & nuts. Or as I do, use it all! Keep warm until ready to use. Ideal served with Tagine, or anything Middle Eastern.
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