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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Total: 8 hours, 10 minutes
Servings: 15
Author : Marian Cooper Cairns
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Stir together first 5 ingredients. Trim fat from brisket leaving a thin layer; cut into 3-inch chunks.
Step 2
Rub brisket pieces evenly with spice mixture. Arrange meat on top of onions and garlic in a lightly greased 5- to 6-quart slow cooker.
Step 3
Sprinkle with cilantro. Cover and cook on low 8 to 9 hours or until brisket pieces shred easily with a fork.
Step 4
Serve brisket drizzled with small amount of cooking liquid, or cover and chill up to 4 days.
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