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Cowboy Caviar

Name: Cowboy Caviar
Prep time: 20 min
Total time: 20 min
Ingredients: 3 Roma tomatoes (seeds removed, diced); 2 ripe avocados (diced); ⅓ cup red onion (diced); 15 oz black beans (rinsed and drained); 15 oz black eyed peas (rinsed and drained); 1 ½ cups frozen sweet corn; 1 bell pepper (diced (I used half a green and half a red, but color doesn’t matter)); 1 jalapeno pepper (seeds removed, diced into very small pieces); ⅓ cup Cilantro (finely chopped); ⅓ cup olive oil; 2 tablespoons lime juice (fresh preferred); 2 tablespoons red wine vinegar; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon garlic powder; Tortilla chips (for serving)

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www.spendwithpennies.com

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 12

Author : Samantha

cowboy caviar

Ingredients

Remove All · Remove Spices · Remove Staples

3 Roma tomatoes (seeds removed, diced)2 ripe avocados (diced)⅓ cup red onion (diced)15 oz black beans (rinsed and drained)15 oz black eyed peas (rinsed and drained)1 ½ cups frozen sweet corn1 bell pepper (diced (I used half a green and half a red, but color doesn’t matter))1 jalapeno pepper (seeds removed, diced into very small pieces)⅓ cup Cilantro (finely chopped)⅓ cup olive oil2 tablespoons lime juice (fresh preferred)2 tablespoons red wine vinegar1 teaspoon sugar½ teaspoon salt½ teaspoon pepper¼ teaspoon garlic powderTortilla chips (for serving)

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Instructions

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Step 1

Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.

Step 2

In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.

Step 3

Pour dressing over other ingredients and stir/toss very well.

Step 4

Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.

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