Cowboy Caviar

Name: Cowboy Caviar
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Ingredients: 1 can black beans (rinsed and drained); 1 can black eyed peas (rinsed and drained); 1 cup tomatoes (seeded and finely diced); 1 jalapeno (seeded and finely diced); 1 cup corn (can be fresh, canned or thawed from frozen); 1 avocado (chopped); 3/4 cup red and/or orange bell pepper (seeded and finely diced); 1/2 cup red onion (finely diced); 1/3 cup cilantro leaves (chopped); 1/3 cup olive oil; 1/4 cup lime juice; 1 tablespoon honey; 1 teaspoon chili powder; 1 teaspoon cumin; salt and pepper to taste

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Prep Time: 20 minutes

Cook Time: 1 minutes

Total: 21 minutes

Servings: 8

Cost: $6.99 /serving

Author : Sara Welch

cowboy caviar

Step 1

Place the beans, black eyed peas, tomatoes, jalapeno, corn, avocado, bell pepper, onion and cilantro in a large bowl.

Step 2

In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, cumin and salt and pepper.

Step 3

Pour the dressing over the bean mixture and toss gently to coat. Serve as a salad or with chips.