Cowboy Chicken

Name: Cowboy Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 lbs chicken breast (boneless, skinless); 1 cup black beans (drained and rinsed); 1 cup black eyed peas (drained and rinsed); 1 cup canned fire roasted tomatoes (drained); 1/2 cup corn kernals (canned or frozen); 1/2 cup bell pepper (diced); 1/4 cup sweet onion (diced); 1/4 cup diced jarred jalapeños (optional); 3 cloves fresh garlic (pressed); 2 tbsp italian dressing mix (divided); 1 tbsp extra virgin olive oil; 1 cup colby jack cheese (shredded); 2 tbsp fresh lime juice (about 1 lime); 1 tbsp cilantro (optional)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 8

Cost: $6.95 /serving

Author : Kimber

cowboy chicken

Instructions

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Step 1

Lay the chicken breast flat in a casserole dish, then sprinkle 1 tbsp of the italian dressing seasoning over the top.

Step 2

In a bowl, mix the black beans, black eyed peas, fire roasted tomatoes, corn, onion, bell pepper, garlic, oil, lime juice, and the remaining 1 tbsp dressing mix until combined.

Step 3

Spread the bean mixture over the seasoned chicken. Bake uncovered on the middle rack at 375˚F for 45-55 minutes or until the chicken is cooked through (internal temp 165˚F)

Step 4

5 minutes before the baking is finished, remove the dish and cover the top evenly with cheese and return to the oven to cook until done.

Step 5

Garnish with cilantro and serve over rice or with your favorite side dishes. Enjoy!

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