Cowboy Chili

Step 1

Cook the ground beef, garlic, and onion in a large saucepan over medium heat. Stir for 10 minutes, or until beef is browned. Spoon out the liquid.

Step 2

Stir in the tomatoes, broth, chili powder, cumin, oregano, and cayenne pepper.

Step 3

Reduce the heat to low and cover the saucepan. Let the chili simmer for an hour, stirring occasionally.

Step 4

Add in the pinto beans and salt. Stir for 15 minutes. Serve in bowls. Enjoy!